Breakfast butters
1 cup each
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter, softened |
| ⅓ | cup | Peach preserves |
| ½ | cup | Butter, softened |
| ¼ | cup | Honey |
| ½ | cup | Butter |
| 2 | tablespoons | Maple syrup |
| ½ | cup | Butter, softened |
| ⅓ | cup | Strawberry preserves |
| ½ | teaspoon | Almond extract |
| ½ | teaspoon | Powdered sugar |
| 2 | tablespoons | Orange marmalade |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Lemon juice |
| ½ | teaspoon | Powdered sugar |
Directions
ALMOND PEACH BUTTER
HONEY ORANGE BUTTER
CINNAMON MAPLE BUTTER
STRAWBERRY BUTTER
For each flavor of butter, whip butter with electric mixer in a small bowl until smooth and fluffy; gradually add remaining ingredients.
Store in airtight container in refrigerator.
Submitted By MEG ANTCZAK On 02-25-95