Breakfast butters
1 cup each
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter, softened |
⅓ | cup | Peach preserves |
½ | cup | Butter, softened |
¼ | cup | Honey |
½ | cup | Butter |
2 | tablespoons | Maple syrup |
½ | cup | Butter, softened |
⅓ | cup | Strawberry preserves |
½ | teaspoon | Almond extract |
½ | teaspoon | Powdered sugar |
2 | tablespoons | Orange marmalade |
½ | teaspoon | Ground cinnamon |
½ | teaspoon | Lemon juice |
½ | teaspoon | Powdered sugar |
Directions
ALMOND PEACH BUTTER
HONEY ORANGE BUTTER
CINNAMON MAPLE BUTTER
STRAWBERRY BUTTER
For each flavor of butter, whip butter with electric mixer in a small bowl until smooth and fluffy; gradually add remaining ingredients.
Store in airtight container in refrigerator.
Submitted By MEG ANTCZAK On 02-25-95