Yield: 1 cup each
| Measure | Ingredient |
|---|---|
| ½ cup | Butter, softened |
| ⅓ cup | Peach preserves |
| ½ cup | Butter, softened |
| ¼ cup | Honey |
| ½ cup | Butter |
| 2 tablespoons | Maple syrup |
| ½ cup | Butter, softened |
| ⅓ cup | Strawberry preserves |
| ½ teaspoon | Almond extract |
| ½ teaspoon | Powdered sugar |
| 2 tablespoons | Orange marmalade |
| ½ teaspoon | Ground cinnamon |
| ½ teaspoon | Lemon juice |
| ½ teaspoon | Powdered sugar |
ALMOND PEACH BUTTER
HONEY ORANGE BUTTER
CINNAMON MAPLE BUTTER
STRAWBERRY BUTTER
For each flavor of butter, whip butter with electric mixer in a small bowl until smooth and fluffy; gradually add remaining ingredients.
Store in airtight container in refrigerator.
Submitted By MEG ANTCZAK On 02-25-95