Bread pudding #11

Yield: 12 Servings

Measure Ingredient
11 slices White bread
1¼ cup Sugar
2½ cup Evaporated milk
2½ cup Milk
1½ teaspoon Vanilla
5 Eggs; separated
½ cup Butter; melted
1 cup Evaporated milk
1 cup Fresh milk
1 cup Sugar
1½ tablespoon Corn starch
3 tablespoons Butter
2 ounces Rum (or less)

RUM SAUCE

Date: 15 Mar 96 11:24:22 EST

From: "Sherrie D. Sculley" <102735⅙@...> Mix 1 cup of sugar, evaporated milk, milk, vanilla, egg yolks and melted butter in a large mixing bowl. Add the torn up bread to the milk mixture and mix well. Pour in an ungreased 9 x 13 inch baking dish and put in a 450 degree oven. Bake for 15 minutes and then top with a Meringue made with the egg whites beaten with remaining ¼ cup of sugar. This Meringue should have soft peaks. Return to the oven and bake until Meringue is lightly browned. Serve with Rum Sauce.

Rum Sauce: Heat all ingredients except rum in the microwave until thickened. Stir this sauce often to keep smooth texture. Let sauce cool and add Rum or extract (rum or vanilla flavor - use extract sparingly).

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