Yield: 8 servings
Measure | Ingredient |
---|---|
2 \N | Eggs |
2 cups | Hot milk |
½ cup | Brown sugar |
1 tablespoon | Butter |
¼ cup | Raisins |
¼ teaspoon | Salt |
2 cups | Buttered bread, cubed |
1 teaspoon | Cinnamon or nutmeg |
1 teaspoon | Vanilla |
Beat egg well, add sugar, salt, spice and milk. Beat til very smooth. Add butter, bread cubes raisins and vanilla.
Pour into buttered baking dish; oven poach until firm, about 45 minutes, at 325 F.
H Peagram
Submitted By GAIL SHIPP On 01-03-95