Bread pudding #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | slices | White bread; cubed |
| 2 | tablespoons | Butter or margarine; melted |
| 2 | Eggs | |
| ⅓ | cup | Sugar |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Sugar |
| 1⅓ | cup | Scalded milk |
| 1 | teaspoon | Vanilla |
Directions
Preheat oven to 350 degrees. Place bread in a buttered 1½ qt. casserole dish. Pour butter over bread; toss. Combine next 6 ingredients. Gradually stir in milk and vanilla. Pour over bread. Bake 45 min. Makes 4 servings.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 15, 1998