Bread pudding #04
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Bread cubes (lightly packed into cup; 4-5 slices) |
| ½ | cup | Brown sugar (packed) |
| ¼ | teaspoon | Salt |
| ½ | cup | Raisins (optional) |
| 2 | cups | Milk |
| ¼ | cup | Butter |
| 2 | Eggs | |
Directions
Spread bread cubes evenly in 8" round dish. Sprinkle evenly w/brown sugar, salt, then raisins.
Measure milk into 1-qt. measuring cup. Add butter. MICROWAVE at High 4 Minutes, until butter is melted and milk is warm. Rapidly stir in eggs with a fork and mix well. Pour over bread cubes in dish.
Microwave at Medium High 9-12 minutes, rotating dish (if mw has no turntable) ¼ turn after 6 minutes. When cooked, center may still be slightly soft but will set up as pudding cools. Serve warm or chilled.
ARIELLE@...
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
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