Bread pudding #12

Yield: 12 Servings

Measure Ingredient
4 \N Loaves bread; dry
4 cups Half and half or milk
1½ cup Sugar
1 \N Stick margarine or butter; melted
2 teaspoons Nutmeg
2 teaspoons Cinnamon
2 tablespoons Vanilla extract
6 \N Eggs; beaten
\N \N Vanilla sauce

From: Karen Mann <saffron@...> Date: Wed, 17 Jul 1996 11:07:44 -0700 Papeete Bay Verandah, Disney's Polynesian Resort Preheat oven to 350.

Tear bread into 2 inch pieces, In a large bowl, add half and half, sugar, nutmeg, cinnamon, vanilla, and half the butter. Add egss and mix well. Add bread and allow to sit for 5 minutes.

Grease a 9 x 12 x 2 baking pan and add bread mixture. Dot top with remaining butter and bake for 1 hour. Let cool with vanilla sauce.

EAT-L Digest 16 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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