Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 8 \N | -(up to) |
| 10 slices | White bread; crusts removed |
| ½ cup | Plus |
| 2 tablespoons | Milk |
| ½ cup | Plus |
| 2 tablespoons | Cream (the liquid type) |
| 3 \N | Eggs |
| 4 ounces | Sugar |
| 1 \N | Handful sultanas (golden raisins) |
| 1 \N | Jar apricot jam |
| \N \N | Butter (no substitutes!) |
| 1 \N | Vanilla pod (or use vanilla flavouring if you must) |
submitted by: dijcks@...
I'm enjoying this digest tremendously so it's about time i post a recipe. I made this pudding for friends last Friday; as hot puddings are unknown here, they looked rather puzzled at first but they all loved it! I our family we also call it "old men's pudding" as you don't need teeth for this :-} Groetjes from Eindhoven, The Netherlands. Stephanie "A dish without at least one cat hair is not home made". From the Dorcester Hotel.
Preheat oven to 180/350. Combine milk and cream in a small saucepan add vanilla pod (cut open lengthwise). Steep on low fire for 10-15 minutes.
Remove pod, scrape out black seeds and put in milk. When mixture has cooled, beat in eggs and a pinch of salt.
Spread bread with butter on both sides. Spread jam on both sides. Put a layer of bread in a greased oven dish. Sprinkle half the sugar over it, add the sultanas. Cover with second layer of bread. Add second half of sugar. Pour milk-cream-vanilla-egg mixture on top. Bake for 45 minutes until golden brown. Serve with powdered sugar. Serves 5-6.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 20 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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