Bread and butter pudding #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | -(up to) | |
| 10 | slices | White bread; crusts removed |
| ½ | cup | Plus |
| 2 | tablespoons | Milk |
| ½ | cup | Plus |
| 2 | tablespoons | Cream (the liquid type) |
| 3 | Eggs | |
| 4 | ounces | Sugar |
| 1 | Handful sultanas (golden raisins) | |
| 1 | Jar apricot jam | |
| Butter (no substitutes!) | ||
| 1 | Vanilla pod (or use vanilla flavouring if you must) | |
Directions
submitted by: dijcks@...
I'm enjoying this digest tremendously so it's about time i post a recipe. I made this pudding for friends last Friday; as hot puddings are unknown here, they looked rather puzzled at first but they all loved it! I our family we also call it "old men's pudding" as you don't need teeth for this :-} Groetjes from Eindhoven, The Netherlands. Stephanie "A dish without at least one cat hair is not home made". From the Dorcester Hotel.
Preheat oven to 180/350. Combine milk and cream in a small saucepan add vanilla pod (cut open lengthwise). Steep on low fire for 10-15 minutes.
Remove pod, scrape out black seeds and put in milk. When mixture has cooled, beat in eggs and a pinch of salt.
Spread bread with butter on both sides. Spread jam on both sides. Put a layer of bread in a greased oven dish. Sprinkle half the sugar over it, add the sultanas. Cover with second layer of bread. Add second half of sugar. Pour milk-cream-vanilla-egg mixture on top. Bake for 45 minutes until golden brown. Serve with powdered sugar. Serves 5-6.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 20 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .