Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Bread cubes (lightly packed into cup-4/5 slices) |
| ½ cup | Brown sugar (packed) |
| ¼ teaspoon | Salt |
| ½ cup | Raisins (optional) |
| 2 cups | Milk |
| ¼ cup | Butter |
| 2 \N | Eggs |
From: susan@... (Susan Castleman) Spread bread cubes evenly in 8" round dish. Sprinkle evenly with brown sugar, salt, then raisins.
Measure milk into 1-qt. measuring cup. Add butter. MICROWAVE at High 4 Minutes, until butter is melted and milk is warm. Rapidly stir in eggs with a fork and mix well. Pour over bread cubes in dish.
Microwave at Medium High 9-12 minutes, rotating dish (if mw has no turntable) ¼ turn after 6 minutes. When cooked, center may still be slightly soft but will set up as pudding cools. Serve warm or chilled.
Makes about 6 servings.
HZ225WU@...
(MICAELA PANTKE)
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