Yield: 12 Servings
|4 cups||Bread cubes (lightly packed into cup-4/5 slices)|
|½ cup||Brown sugar (packed)|
|½ cup||Raisins (optional)|
From: susan@... (Susan Castleman) Spread bread cubes evenly in 8" round dish. Sprinkle evenly with brown sugar, salt, then raisins.
Measure milk into 1-qt. measuring cup. Add butter. MICROWAVE at High 4 Minutes, until butter is melted and milk is warm. Rapidly stir in eggs with a fork and mix well. Pour over bread cubes in dish.
Microwave at Medium High 9-12 minutes, rotating dish (if mw has no turntable) ¼ turn after 6 minutes. When cooked, center may still be slightly soft but will set up as pudding cools. Serve warm or chilled.
Makes about 6 servings.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .