Brandy balls

12 Servings

Ingredients

QuantityIngredient
1pack(12-oz) vanilla wafers; crushed
½cupRum
½cupBrandy
½cupHoney
1poundsGround walnuts
Powdered sugar

Directions

Combine all ingredients, blending well. Roll into small balls & gently roll in powdered sugar. Refrigerate. These keep about 5 weeks & yield about 50 candy balls.

MRS B.S. (NOVIE) GILLESPIE

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .