Brandy balls

Yield: 12 Servings

Measure Ingredient
1 pack (12-oz) vanilla wafers; crushed
½ cup Rum
½ cup Brandy
½ cup Honey
1 pounds Ground walnuts
\N \N Powdered sugar

Combine all ingredients, blending well. Roll into small balls & gently roll in powdered sugar. Refrigerate. These keep about 5 weeks & yield about 50 candy balls.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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