Brandy cheese ball
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | BLUE CHEESE,SOFT,CRUMBLED |
| 8 | ounces | CREAM CHEESE,SOFTENED |
| 2 | tablespoons | PARSLEY,FRESH,CHOPPED |
| 2 | tablespoons | BRANDY OR COGNAC |
| 1 | GARLIC CLOVE,FINELY CHOPPED | |
| ⅓ | cup | SESAME SEED, TOASTED |
Directions
BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM. JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED. GARNISH WITH CHOPPED PARSELY IF DESIRED.