Brandy wafers

Yield: 1 batch

Measure Ingredient
2 ounces Golden syrup
2 ounces Butter
2 ounces Flour
2 ounces Caster sugar
½ teaspoon Brandy
½ teaspoon Ground ginger

Set oven to 450øF or Mark 8. Grease baking sheets. Melt the butter, syrup and sugar together in a saucepan over a very gentle heat. Stir in the flour, ground ginger and the brandy. Beat tagether for about 5 minutes. Drop small teaspoonsful on to the baking sheet, spaced well apart. Bake For 5 minutes until pale golden brown in colour. Roll immediately, while still hot, around the greased handle of a large wooden spoon. Set aside to cool. These are delicious filled with freshly whipped cream.

** Scottish Tea-Time Recipes -- Johanna Mathie ** ** ISBN = 1 898435 18 9 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 07-13-95

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