Brandy pecan pie

6 servings

Ingredients

QuantityIngredient
¼cupButter
1cupSugar
3eachesLarge eggs
1cupLight corn syrup
¼cupBrandy
1cupWhole pecans
1eachUnbaked 9-inch pie shell

Directions

Preheat the oven to 350F. Beat the butter with an electric mixer to soften. Gradually add the sugar, then the eggs, one at a time, until well blended.

Beat in the corn syrup and brandy until well blended.

Pour into the pie shell and sprinkle with the pecans.

Bake 45-50 minutes, or until set around the edges.

The filling will be puffy. Cool on a wire rack. From Nathalie Dupree's New Southern Cooking