Yield: 16 muffins
| Measure | Ingredient |
|---|---|
| ¼ cup | Shortening |
| ½ cup | Brown sugar (firmly packed) |
| ¼ cup | Molasses |
| 2 \N | Eggs,unbeaten |
| 1 cup | Sweet milk |
| 1 cup | Quaker flour |
| 1½ teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ¾ teaspoon | Salt |
| 1½ cup | Quaker bran |
| ½ cup | Raisins, optional |
Cream shortening and sugar together.Add molasses and eggs and beat together well. Add milk and then the bran.Sift flourl,baking powder,soda and salt together.Then add raisins if desired,mixing well.Place in greased muffin tins.Bake in hot oven at 400-425 degrees for 15 -20 minutes.
typed by G.Major 07\\08\\95 from a quaker label Submitted By GEORGINA MAJOR On 07-08-95