Bran muffins+++fggt98b

Yield: 10 Servings

Measure Ingredient
1½ cup Bake it all mix; do not pack
1 \N Egg
¼ cup Sugar
¾ cup Buttermilk or sour milk*
1 cup Whole bran
½ teaspoon Baking soda

*To make sour milk, place 2 teaspoons vinegar into a measuring cup and fill to the ¾ cup mark with milk.

Break egg into bowl; beat. Add sugar and milk. Stir in bran and let stand a minute to moisten. Add Mix and soda. Stir quickly until just mixed. Batter will be lumpy. Fill muffin cups, rubbed well with shortening, ½ full. Bake in a 425 F. oven, 15 minutes. Serve hot with jam or jelly. YIELD: 10 to 12 large muffins

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