Bran muffins #4
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour (I use all white but the original recipe called for 1/2 white and 1/2 whole wheat) |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Cinnamon |
| 2 | cups | 100% bran (I use All Bran cereal) |
| 1¼ | cup | Non-fat milk |
| ⅓ | cup | Firmly packed brown sugar |
| 1 | Egg equivalent (I use Egg Beaters) | |
| ½ | cup | Applesauce |
| ½ | cup | Dried cranberries or raisins |
Directions
Date: Mon, 24 Jun 1996 07:28:51 -0700 (PDT) From: Linda Luke <luke@...>
Here is a Bran Muffin recipe I originally got from this list about 2 years ago. It is the best muffin recipe I've tried without added fat! Heat oven to 400 degrees. Mix cereal, milk and sugar in bowl; let stand 5 minutes. Stir in egg equivalent and applesauce. Add dry ingredients.
Spray muffin pan with no-stick spray and fill ⅔ full. Bake in oven 18-20 minutes. Makes 12 muffins.
FATFREE DIGEST V96 #175
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .