Yield: 14 small
|3 teaspoons||Baking powder|
|1½ cup||Kellogg's all-bran|
|1¼ cup||Skim milk|
|⅓ cup||Unsweetened applesauce|
Stir together flour,baking powder,salt and splenda.Set aside.Measure cereal and milk into large bowl and stir to combine.Let stand 1 to 2 minutes,until cereal is softened.Add egg and applesauce.Beat well.Add flour mixture,stirring only until combined.Portion batter evenly into 12 muffin pans.Bake in 400 degree oven until done or lightly browned.
Note: the splenda should be measured with the flour and rest of dry ingredients then added to wet ingredients.
typed by g.major 09\24\95 Submitted By GEORGINA MAJOR On 09-24-95