Bran muffins #1
72 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box (15-oz) raisin bran | |
| 3 | cups | Sugar |
| 5 | cups | Flour |
| 5 | teaspoons | Soda |
| 2 | teaspoons | Salt |
| 1½ | teaspoon | Cloves |
| 2 | teaspoons | Nutmeg |
| 3 | teaspoons | Cinnamon |
| 4 | Eggs; beaten | |
| 1 | cup | Oil |
| 1 | quart | Buttermilk |
| 2 | teaspoons | Vanilla |
| 3 | packs | Dried fruit bits |
| 2 | cups | Nuts |
Directions
Cook fruit in water until done. Drain. Mix dry ingredients. Add remaining ingredients. Bake in muffin tins at 400 degrees for 20 minutes -- if using miniature muffin tins, reduce baking time to 15 minutes.
Don't know where this came from originally, my mother had it in her recipe box, but anytime I make these, everyone raves! >From Glen Hosey's Recipe Collection Program, hosey@...