Bran muffins #1

Yield: 72 Servings

Measure Ingredient
1 Box (15-oz) raisin bran
3 cups Sugar
5 cups Flour
5 teaspoons Soda
2 teaspoons Salt
1½ teaspoon Cloves
2 teaspoons Nutmeg
3 teaspoons Cinnamon
4 Eggs; beaten
1 cup Oil
1 quart Buttermilk
2 teaspoons Vanilla
3 packs Dried fruit bits
2 cups Nuts

Cook fruit in water until done. Drain. Mix dry ingredients. Add remaining ingredients. Bake in muffin tins at 400 degrees for 20 minutes -- if using miniature muffin tins, reduce baking time to 15 minutes.

Don't know where this came from originally, my mother had it in her recipe box, but anytime I make these, everyone raves! >From Glen Hosey's Recipe Collection Program, hosey@...

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