All-bran muffins # 2

Yield: 12 muffins

Measure Ingredient
2 tablespoons Shortening
¼ cup Sugar
1 Egg,well beaten
1 cup Sour milk
1 cup Kellogg's all-bran
1 cup Flour
1 teaspoon Baking powder
½ teaspoon Soda
½ teaspoon Salt

Cream the shortening and sugar,add egg and sour milk.Add all-bran and let soak until most of the moistkure is taken up.Sift floour with baking powder,soda and salt and add to first mixture,stisrring only until flour disappears.Fill greased muffin tins ⅔ full and bake in a moderate oven 400 degrees for 20 to 25 minutes.

typed by G.Major 07\08\95 From a newspaper Submitted By GEORGINA MAJOR On 07-08-95

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