Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Butternut squash; peeled and chopped into squares |
| 4 \N | Potatoes; peeled and chopped into slices |
| 1 tablespoon | Brown sugar |
| 5 tablespoons | Butter * |
| 1 \N | Sliced onion |
| 1 pack | Soup powder** |
* Here the original called for 5 tbsp butter - I used a couple of sprays of Pam spray and it worked great
** (I didn't have any, so mashed a veggie bouillon cube and mixed with some dried parsley and dried onions) Mix all ingredients together Place in 1 person foil packets (I used 4 of them) This is supposed to be barbequed, but I baked it for an hour at about 350.
Also can add mushrooms and garlic.
Posted to fatfree digest by joanne mccubrey <mccubrey@...> on Oct 07, 1998, converted by MM_Buster v2.0l.