Grilled vegetable kebabs

Yield: 6 servings

Measure Ingredient
12 \N Mushrooms
2 \N Green bell peppers
1 \N Red bell pepper
1 pint Cherry tomatoes
2 \N Onions -- * see note
1 \N Eggplant
3 \N Zucchinis
½ cup Olive oil
½ cup Lemon juice
\N \N Salt -- to taste
\N \N Black pepper -- to taste

* Use a sweet onion such as Vidalia, Imperial Sweet or use an onion such as Bermuda.

1. Prepare vegetables. Clean mushrooms and remove stems, seed peppers and cut into bite-sized chunks, peel onions and cut into chunks, remove stems from cherry tomatoes, slice zucchini into thick slices, cut eggplant into chunks. 2. Use 6 metal skewers about 6-8 inches long. Thread vegetables onto skewers, alternating according to color for a nice presentation. 3. Brush with a marinade of the olive oil, lemon juice, salt and pepper. Grill 4 inches from hot coals, turning and basting frequently. Cook for about 12-15 minutes.

Recipe By : Jo Anne Merrill

Similar recipes