Veg barbeque

1 servings

Ingredients

QuantityIngredient
2Onions peeled and quartered
2Tomatoes; hollowed and
; quartered
2Capsicums; deseeded and
; quartered
2Carrots boiled; sliced into 1\"
; chunks
2Potatoes boiled; peeled and
; quartered
10largesCauliflower florettes; (10 to 12)
10largesCubes firm paneer; (10 to 12)
cupCurd marinate; (refer)
Chat masala; sauce, ketchup to
; serve

Directions

Boil cauliflower lightly, drain and pat dry.

Marinate all vegetables, one by one for 15-20 minutes.

Except for cauliflower and tomato, (only 5-7 minutes each) In the end, use remaining marinate to coat the paneer cubes.

Transfer each vegetable to the refrigerator, after marinating.

Heat barbeque well in advance, to get the coals burning well when required.

To cook, poke each vegetable and paneer in a skewer in turns.

Start with tomato and end with paneer and cauliflower.

Keep hard veggies like potato, onion, carrot in centre.

Place on the barbeque and turn while roasting.

When the marinate dries and veggies sizzle, they are done.

Sprinkle chat masala and serve hot.

Making time: Preparation 2 hours, Roasting 6-7 minutes if coals are burning well

Makes: 4-5 servings bowl

Shelflife: Prepare few hours ahead and store in refrigerator. Roast when barbequing

Converted by MC_Buster.

Converted by MM_Buster v2.0l.