Mexican cucumber salad

1 Servings

Quantity Ingredient
2 \N Cucumbers
1 \N White onion
2 \N Tomatoes
1 bunch Cilantro
1 tablespoon White vinegar
1 tablespoon Oil
\N \N Pepper to taste
\N \N Garlic salt to taste

Peel and dice onions and cucumbers. Dice tomatoes. Remove stems from cilantro. Dice cilantro leaves. Add ingredients together and chill in a glass bowl 2-3 hours before serving.

Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames <ames@...>

Date: Fri, 4 Oct 1996 10:18:29 -0400

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