Bounty pie

Yield: 6 servings

Measure Ingredient
1 \N Env. Soup Mix *
1½ pounds Lean Ground Beef
2 cups Fresh Bread Crumbs
8 ounces Sour Cream or Plain Yogurt
1 \N Large Egg
¼ teaspoon Thyme or Basil Leaves
1 tablespoon Unbleached All-Purpose Flour
6 ounces Shredded Cheddar Cheese
3½ cup Hot Cooked Assorted Veggies

* Choose one of the following soup mixes to use in the recipe: Onion, Onion-Mushroom or Beefy Onion.

~------------------------------------------------------ ~------------------ Preheat oven to 350 degrees F. In large bowl, combine onion recipe soup mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or basil. Sprinkle flour into 9-inch pie pan.

Press ground beef mixture onto bottom and sides of prepared pan, shaping edges ¾ inch above pan and forming a center "well". Bake 40 minutes, drain.

Fill with ¾ cup cheese, then vegetables and remaining cheese. Bake an additional 10 minutes or until cheese is melted. MICROWAVE DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as above. Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; drain. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted. Let stand covered 5 minutes before serving.

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