Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 each | Env. Soup Mix * |
| 1½ pounds | Lean Ground Beef |
| 2 cups | Fresh Bread Crumbs |
| 8 ounces | Sour Cream or Plain Yogurt |
| 1 each | Large Egg |
| ¼ teaspoon | Thyme or Basil Leaves |
| 1 tablespoon | Unbleached All-Purpose Flour |
| 6 ounces | Shredded Cheddar Cheese |
| 3½ cup | Hot Cooked Assorted Veggies |
* Choose one of the following soup mixes to use in the recipe: ~------------------------------------------------------ ~------------------ Preheat oven to 350 degrees F. In large bowl, combine onion recipe soup mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or basil. Sprinkle flour into 9-inch pie pan.
Press ground beef mixture onto bottom and sides of prepared pan, shaping edges ¾ inch above pan and forming a center "well". Bake 40 minutes, drain.
Fill with ¾ cup cheese, then vegetables and remaining cheese. Bake an additional 10 minutes or until cheese is melted. MICROWAVE DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as above. Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; drain. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted. Let stand covered 5 minutes before serving.