Boston chicken cranberry sauce

3 servings

Ingredients

QuantityIngredient
1poundsCan jellied cranberry sauce
10ouncesJar Smucker's Simply Fruit
Orange Marmalade
¼teaspoonGround ginger
2cupsFresh cranberries -- each
2Or 3 pcs horizont.
cupWalnuts -- chop fine

Directions

In 2-quart saucepan, over medium-to-low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger until melted, about 6-8 minutes. Add the sliced cranberries, keeping sauce on low.

Stir often. Continue cooking and stirring often until cranberries are no longer white and taste tender to the bite (not soft, but not too crisp). Stir in walnuts. When cooled to lukewarm, refrigerate, covered and use with a week to 10 days. Should freeze well to be used within 4 months. Source: Gloria Pitzer.

Recipe By :

From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking