Fried chicken with hot cranberry sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Broiler chickens (1 1/2 lb | |
| Each) | ||
| 2½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1½ | cup | Flour -- sifted |
| 1½ | teaspoon | Baking powder |
| 1 | Egg | |
| ½ | cup | Water |
| Fat -- for deep frying | ||
| 1 | cup | Canned whole cranberries |
| ½ | cup | Applesauce |
Directions
Have the broilers cut up. Season with 2 teaspoons salt, the pepper, and sprinkle with 3 tablespoons flour. Sift the remaining flour, salt and the baking powder into a bowl. Beat in the egg and water.
Dip the chicken pieces in this batter, coating them well. Heat the fat to 370 degrees and fry a few pieces at a time in it. Drain and place in a baking pan. Cover and bake in a 350 degree oven for 30 minutes, remo for the last 10 minutes. Combine the cranberries and applesauce and heat. Serve with the fried chicken. Serves 6 to 8.
Recipe Source: THE ART OF JEWISH COOKING by JennieGrossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted Recipe By : Jennie Grossinger - "The Art Of Jewish