Cranberry dijon chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Can jellied cranberry sauce |
| ¾ | cup | GREY POUPON dijon mustard |
| 1 | teaspoon | Grated orange peel |
| 6 | Chicken thighs | |
Directions
In small saucepan, over medium heat, cook and stir cranberry sauce, mustard and orange peel until blended and smooth; cool completely.
Grill or broil chicken 6" from heat source for 25 to 30 minutes, turning occasionally and brushing with sauce during last 10 minutes.