Cranberry sauce chicken ^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 6 | Chicken pieces | |
| Oil | ||
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Cornstarch |
| ¾ | cup | Cranberry juice cocktail |
| 16 | ounces | Can cranberry sauce |
| 1 | teaspoon | Ground nutmeg |
| 1 | teaspoon | Ground marjoram |
| 1 | tablespoon | Minced onion |
Directions
Mix flour, salt and pepper together in paper bag. Shake chicken until well coated. Pour oil to a depth of ¼" in bottom of heavy skillet.
Heat oil and brown chicken on all sides. Cover tightly. Reduce heat and simmer 20-30 minutes, turning occasionally, until chicken is tender. Drain on paper towels. Mix brown sugar and cornstarch together in saucepan. Gradually stir in cranberry juice until smooth.
Add cranberry sauce, spices and onions. Cook lover medium heat, stirring constantly, until mixture comes to a boil. To serve, place chicken on serving pla
Creative Cooking: Poultry Entered by Carolyn Shaw 1/95 Submitted By CAROLYN SHAW On 03-30-95