Cranberry chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Oil for frying | ||
| 3 | To 4 lb frying chicken quartered | |
| 1 | Onion; minced | |
| Fresh ginger , grated to taste | ||
| Zest of 1 orange; grated | ||
| Juice of 2 oranges | ||
| 1 | cup | Cranberries, fresh |
| ½ | cup | Sugar |
Directions
Recipe by: Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5 Heat the oil in a deep frying pan, add the chicken, and brown on both sides. Add the onion, ginger, orange zest, and orange juice. Simmer, covered, for about 20 mins, turning the pieces about halfway through the cooking time.
Add the cranberries and sugar and simmer, uncovered, for about 10 mins.