Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | CIDER, SPARKLING |
1 each | SLICED ONION |
1 cup | PLAIN YOGURT |
1 tablespoon | CURRY POWDER |
3 tablespoons | HONEY |
1 each | SALT & PEPPER TO TASTE |
USE ON SHRIMP, CHICKEN, AND VEGETABLES. MIX ALL INGREDIENTS WELL.