Bombay blend bbq sauce

Yield: 4 servings

Measure Ingredient
½ cup CIDER, SPARKLING
1 each SLICED ONION
1 cup PLAIN YOGURT
1 tablespoon CURRY POWDER
3 tablespoons HONEY
1 each SALT & PEPPER TO TASTE

USE ON SHRIMP, CHICKEN, AND VEGETABLES. MIX ALL INGREDIENTS WELL.

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