El-cheapo bologna and baked beans dinner
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chunk bologna; chopped into 1/4 inch dice |
| 16 | ounces | Can of baked beans |
| ¼ | cup | Onion; chopped |
| 2 | teaspoons | Blackstrap molasses |
| 2 | teaspoons | Vinegar |
| 2 | teaspoons | Prepared mustard |
| 2 | tablespoons | Ketchup |
| 2 | tablespoons | Canned salsa |
| ¼ | teaspoon | Black pepper |
Directions
Add all the ingredients into a saucepan and stir to mix. Heat gently until the mixture starts to simmer.
Serve on toast or as a baked potato topping.
Serve with a tart accompliment like cole slaw and dill pickles.
An origonal recipe by Jim Weller