Boiled frosting 1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White sugar |
| ⅓ | cup | Water |
| 1 | teaspoon | Vinegar |
| 2 | eaches | Egg whites |
| 1 | teaspoon | Vanilla |
Directions
Boil to-gether sugar, water and vinegar to 238 F or until syrup spins when dropped from tip of spoon. Beat egg whites stiff, gradually add syrup, beating constantly until frosting holds shape. Add vanilla.
tip of spoon.