Boiled chocolate frosting^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Chocolate |
| ½ | cup | Milk |
| 2 | Egg whites | |
| Vanilla | ||
| Powdered sugar | ||
Directions
In double boiler, boil chocolate and cream; cool, add vanilla. Beat egg whites to a stiff froth; add the sugar until stiff enough to cut.
Combine the two mixtures, beat and spread.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-10-95