Yield: 1 servings
|2 \N||Egg whites|
|\N \N||Powdered sugar|
In double boiler, boil chocolate and cream; cool, add vanilla. Beat egg whites to a stiff froth; add the sugar until stiff enough to cut.
Combine the two mixtures, beat and spread.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-10-95