Boiled chocolate frosting^

Yield: 1 servings

Measure Ingredient
2 ounces Chocolate
½ cup Milk
2 \N Egg whites
\N \N Vanilla
\N \N Powdered sugar

In double boiler, boil chocolate and cream; cool, add vanilla. Beat egg whites to a stiff froth; add the sugar until stiff enough to cut.

Combine the two mixtures, beat and spread.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 07-10-95

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