Homemade frozen custard #2

Yield: 12 Servings

Measure Ingredient
2 cups Sugar
6 tablespoons Flour
1 teaspoon Salt
5 cups Milk; scalded
6 \N Eggs; beaten
4 cups Heavy cream
4 teaspoons Vanilla

Date: Fri, 3 May 1996 18:05:45 -0500 From: pickell@... (S.Pickell)

Combine the sugar, flour and salt in a sauce pan. Slowly stir in hot milk.

Cook over low heat for about 10 minutes, stirring constantly until mixture has thickened. Mix a small amount of hot mixture into eggs. Add eggs to hot mixture and cook a minute longer. Chill mixture in the refrigerator. Add cream and vanilla. Pour into 1 gallon ice cream freezer and prepare as normal. Makes four quarts, supposedly enough for 12 - 16 people.

For extra rich frozen custard use all cream and omit milk.** MM-RECIPES@...



From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes