Yield: 12 Servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
6 tablespoons | Flour |
1 teaspoon | Salt |
5 cups | Milk; scalded |
6 \N | Eggs; beaten |
4 cups | Heavy cream |
4 teaspoons | Vanilla |
Date: Fri, 3 May 1996 18:05:45 -0500 From: pickell@... (S.Pickell)
Combine the sugar, flour and salt in a sauce pan. Slowly stir in hot milk.
Cook over low heat for about 10 minutes, stirring constantly until mixture has thickened. Mix a small amount of hot mixture into eggs. Add eggs to hot mixture and cook a minute longer. Chill mixture in the refrigerator. Add cream and vanilla. Pour into 1 gallon ice cream freezer and prepare as normal. Makes four quarts, supposedly enough for 12 - 16 people.
For extra rich frozen custard use all cream and omit milk.** MM-RECIPES@...
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