Bob jacob's cucumber salad - country cooking
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Cucumbers, peeled and cut into 1/4-inch-thick slices |
| 1 | small | Red onion, thinly sliced |
| 1 | cup | Distilled white vinegar |
| ¼ | cup | Sugar |
| ½ | cup | Water |
| 3 | tablespoons | Chopped fresh dill |
Directions
1 In large serving bowl, combine cucumbers and onion; set aside, 2. In 1-quart saucepan, combine vinegar, sugar, and water. Heat to boiling over medium heat and cook, stirring constantly, until sugar dissolves.
3. Pour vinegar mixture over cucumbers and onion. Add dill and toss to combine. Cover and refrigerate several flours or overnight before serving.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary