Bob's kitchen sink potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Oil |
| 1 | teaspoon | Salt |
| 4 | mediums | Potatoes, Peeled -- diced in 3/8\" cubes |
| 2 | Garlic Cloves -- minced | |
| ¼ | cup | Beef Broth |
| ½ | teaspoon | Worcestershire Sauce |
| ½ | cup | Onion -- chopped |
| ½ | cup | Green Bell Pepper -- chopped |
| ½ | cup | Pimientos -- chopped & drained |
| ¼ | cup | Celery -- chopped |
Directions
1. Heat the oil in a large skillet over high heat until hot. Add the potatoes, garlic, and salt and saute for 3 to 4 mins, turning frequently. 2. Combine the broth with the Worcestershire sauce, and pour over the potatoes. Bring to a boil. Add the vegetables, stir to blend, cover, and steam for another 5 to 6 mins. 3. When broth is absorbed and vegetables are crisp-tender, serve immediately. Makes 4 to 6 servings.
Recipe By : In The Kitchen With Bob (Bowersox) - ISBN 0-688-13797-0
From: Dan Klepach Date: 09-11-95 (14:01) (159) Fido: Cooking