Yield: 1 Servings
|4 mediums||Russett potatoes|
|2 tablespoons||Oil (vegetable or olive)|
|Salt to taste|
Set oven to 425. Wash potatoes (do not peel). Cut potatoes in half lengthwise. Cut each half into 3 slices lengthwise. Peel garlic cloves.
Mix all ingredients in a bowl until evenly coated. Line a 9x13 baking pan or sheet with parchment paper. Put potatoes and garlic in pan and bake for 30-40 minutes.
1. Substitute rosemary for garlic.
2. Use oil that is preseasoned such as roasted garlic, herb, hot and spicy.
Pensacola News Journal Submitted by: Bob Fass Posted to EAT-L Digest 23 October 96 Date: Thu, 24 Oct 1996 15:33:19 -0500 From: Pam and KerryAnn Cobb <priss@...>