Bob's roasted garlic potatoes

Yield: 1 Servings

Measure Ingredient
4 mediums Russett potatoes
4 \N Cloves garlic
2 tablespoons Oil (vegetable or olive)
\N \N Salt to taste

Set oven to 425. Wash potatoes (do not peel). Cut potatoes in half lengthwise. Cut each half into 3 slices lengthwise. Peel garlic cloves.

Mix all ingredients in a bowl until evenly coated. Line a 9x13 baking pan or sheet with parchment paper. Put potatoes and garlic in pan and bake for 30-40 minutes.


1. Substitute rosemary for garlic.

2. Use oil that is preseasoned such as roasted garlic, herb, hot and spicy.

Pensacola News Journal Submitted by: Bob Fass Posted to EAT-L Digest 23 October 96 Date: Thu, 24 Oct 1996 15:33:19 -0500 From: Pam and KerryAnn Cobb <priss@...>

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