Uncle bob's home fry potatoes
4 to 6 svgs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Apple-smoked bacon strips, chopped |
| 1 | each | Red onion, finely chopped |
| 6 | eaches | Baked potatoes, chilled and thickly sliced |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Garlic salt |
| 1 | bunch | Green onions, sliced (use both white and green parts) |
| 1 | large | Tomato, diced |
| x | Chopped parsley or chives, for garnish | |
Directions
Cook bacon until crisp; drain on paper towels and reserve.
Using the bacon grease remaining in the skillet, saute the red onion and garlic until tender.
Add potatoes and seasonings. Cook until potatoes are heated through.
Add the cooked bacon, chopped green onions and diced tomato to the potato mixture. Continue to cook, stirring occasionally, until the potatoes are slightly gold in color.
Garnish with parsley or chives and serve immediately.
Source: Chef Jack Chaplin of Dallas (as seen in "Dishing It Up for Dad" by Waltrina Stovall in THE [TACOMA] NEWS TRIBUNE, 6/14/95).
Typed by iris grayson
Submitted By IRIS GRAYSON On 06-16-95