Uncle bob's home fry potatoes

Yield: 4 to 6 svgs

Measure Ingredient
6 eaches Apple-smoked bacon strips, chopped
1 each Red onion, finely chopped
6 eaches Baked potatoes, chilled and thickly sliced
1 teaspoon Paprika
½ teaspoon Garlic salt
1 bunch Green onions, sliced (use both white and green parts)
1 large Tomato, diced
\N x Chopped parsley or chives, for garnish

Cook bacon until crisp; drain on paper towels and reserve.

Using the bacon grease remaining in the skillet, saute the red onion and garlic until tender.

Add potatoes and seasonings. Cook until potatoes are heated through.

Add the cooked bacon, chopped green onions and diced tomato to the potato mixture. Continue to cook, stirring occasionally, until the potatoes are slightly gold in color.

Garnish with parsley or chives and serve immediately.

Source: Chef Jack Chaplin of Dallas (as seen in "Dishing It Up for Dad" by Waltrina Stovall in THE [TACOMA] NEWS TRIBUNE, 6/14/95).

Typed by iris grayson

Submitted By IRIS GRAYSON On 06-16-95

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