Chocolate banana-split pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Graham crackers (2 1/2\") made into crumbs | |
| ¼ | cup | + 2 t chocolate syrup, div- ided |
| 16 | ounces | Chocolate nonfat ice milk or |
| Frozen nonfat yogurt | ||
| 2 | mediums | Bananas, peeled |
| ¾ | cup | Thawed lofat cool whip |
Directions
1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late syrup. Using a fork, mix well. Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9" pie plate; set aside.
2. Using electric mixer, on medium speed, (or food processor), beat frozen ice milk or yogurt until smooth. Using a spatula, carefully spread over the crust. Cover with plastic wrap and freeze until firm about 2 hours.
3. To serve, slice bananas and arrange in a circle over the ice milk/ yogurt. Spread cool whip over bananas and drizzle with remaining chocolate syrup.
Each serving provides: ½ fruit; ½ bread; 95 calories Source: Weight Watchers 1992
VARIATION: Substitute 2 cups fresh strawberries for the bananas