Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Bananas |
| 1 cup | Sugar |
| 2 packs | Whipped topping mix |
| 1 can | Blueberry pie filling |
| 1 pack | (8-oz) cream cheese |
| 2 \N | (8-inch) pie shells |
Bake two 8-inch pie shells. Let cool. Slice bananas & put in pie shells.
Make whipped topping mix according to directions on the package. Add sugar, a little at a time. Blend in cream cheese, pour into pie shells & spread pie filling over the top. Refrigerate 1-2 hours before serving.
MICHELLE BELILA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .