Yield: 12 Servings
|2 packs||Whipped topping mix|
|1 can||Blueberry pie filling|
|1 pack||(8-oz) cream cheese|
|2||(8-inch) pie shells|
Bake two 8-inch pie shells. Let cool. Slice bananas & put in pie shells.
Make whipped topping mix according to directions on the package. Add sugar, a little at a time. Blend in cream cheese, pour into pie shells & spread pie filling over the top. Refrigerate 1-2 hours before serving.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .