Banana-blueberry cream pie

Yield: 12 Servings

Measure Ingredient
3 Bananas
1 cup Sugar
2 packs Whipped topping mix
1 can Blueberry pie filling
1 pack (8-oz) cream cheese
2 (8-inch) pie shells

Bake two 8-inch pie shells. Let cool. Slice bananas & put in pie shells.

Make whipped topping mix according to directions on the package. Add sugar, a little at a time. Blend in cream cheese, pour into pie shells & spread pie filling over the top. Refrigerate 1-2 hours before serving.

MICHELLE BELILA

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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