Yield: 8 Servings
Measure | Ingredient |
---|---|
\N \N | Crust---- |
1 tablespoon | Oil |
¼ cup | Granulated sugar |
1 teaspoon | Cinnamon |
1 cup | Corn flake crumbs |
\N \N | Filling---- |
8 ounces | Fat-free cream cheese -- |
\N \N | Softened |
14 ounces | Fat-free sweetened condensed |
\N \N | Milk |
⅓ cup | Lemon juice |
1 teaspoon | Pure vanilla extract |
3 mediums | Bananas -- sliced |
2 tablespoons | Lemon juice |
2 mediums | Bananas -- sliced |
In a mixing bowl, combine oil, sugar, cinnamon, and corn flake crumbs.
Press into bottom of a 9" pie pan; chill. Meanwhile, in another mixing bowl, combine cream cheese, sweetened condensed milk, ⅓ cup lemon juice, and vanilla extract. Line 3 bananas onto bottom of chilled crust. Turn filling into crust. Refrigerate for 3 hours or until firm. Dip remaining bananas in remaining lemon juice. Arrange banana slices over top of pie.
Recipe By : The Mr. Food Cookbook