Banana breeze pie

Yield: 8 Servings

Measure Ingredient
\N \N Crust----
1 tablespoon Oil
¼ cup Granulated sugar
1 teaspoon Cinnamon
1 cup Corn flake crumbs
\N \N Filling----
8 ounces Fat-free cream cheese --
\N \N Softened
14 ounces Fat-free sweetened condensed
\N \N Milk
⅓ cup Lemon juice
1 teaspoon Pure vanilla extract
3 mediums Bananas -- sliced
2 tablespoons Lemon juice
2 mediums Bananas -- sliced

In a mixing bowl, combine oil, sugar, cinnamon, and corn flake crumbs.

Press into bottom of a 9" pie pan; chill. Meanwhile, in another mixing bowl, combine cream cheese, sweetened condensed milk, ⅓ cup lemon juice, and vanilla extract. Line 3 bananas onto bottom of chilled crust. Turn filling into crust. Refrigerate for 3 hours or until firm. Dip remaining bananas in remaining lemon juice. Arrange banana slices over top of pie.

Recipe By : The Mr. Food Cookbook

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