Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | 9\" baked pie shell |
6 ounces | Pkg. lemon gelatin |
2 cups | Fresh blueberries |
2 cups | Heavy cream, whipped |
¼ cup | Powdered sugar |
2 teaspoons | Vanilla |
3 cups | Water |
Dissolve gelatin in 1 cup of boiling water. Stir in remaining water and chill until partially set. Whip cream with sugar and vanilla.
Fold whipped cream into the gelatin, then fold in the blueberries.
Spoon filling into the baked and cooled pie shell.
Source: King's Orchard, Plantersville, Texas Shared by: Becci McClain
Submitted By BECCI MCCLAIN On 06-07-95