Apple blueberry pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ½ | teaspoon | Salt |
| 1 | cup | Blueberries,fresh if possibl |
| 1 | each | Pie shell, unbaked double |
| 3 | tablespoons | Cornstarch |
| 5 | cups | Apples, peeled and sliced |
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Margarine |
Directions
In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9" pie plate.Dot with margarine.Add top crust; seal and flute edge.Bake in a 425 degree oven until crust is browned and filling is bubbly.