Blueberry pancakes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whole wheat flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Baking soda |
| 1 | tablespoon | Sugar if blueberries are unsweetened |
| ½ | cup | Soymilk or rice milk |
| ½ | cup | Canned blueberries w/juice |
Directions
Mix the dry ingredients togther; then mix in the soymilk and the blueberries. If the batter is too thick, mix in more blueberry juice until it is the right consistency. Cook in a nonstick pan until they look edible. They will be very blue! ...................................................................
Susan Wylder zf_wylder@... South From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)