Blueberry pancakes

Yield: 6 servings

Measure Ingredient
1 cup Whole wheat flour
1 teaspoon Baking powder
¼ teaspoon Salt
¼ teaspoon Baking soda
1 tablespoon Sugar if blueberries are unsweetened
½ cup Soymilk or rice milk
½ cup Canned blueberries w/juice

Mix the dry ingredients togther; then mix in the soymilk and the blueberries. If the batter is too thick, mix in more blueberry juice until it is the right consistency. Cook in a nonstick pan until they look edible. They will be very blue! ...................................................................

Susan Wylder zf_wylder@... South From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

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