Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | Sugar |
| 1 cup | Butter or margarine |
| 4 \N | Eggs |
| 1 teaspoon | Vanilla |
| 3 cups | Flour |
| 1½ teaspoon | Baking powder |
| 1 can | (21-oz) blueberry pie filling |
| 1¼ cup | Powdered sugar |
| 1 tablespoon | Margarine; melted |
| 2 tablespoons | Lemon juice |
TOPPING
Date: Mon, 17 Jun 1996 18:32:25 +0000 From: Cheryl Miller <csmiller@...> Cream sugar and butter or margarine -- add eggs and vanilla. Beat well.
Add flour and baking powder. Stir until blended. Spread half of the mixture onto a lightly greased 15x10" pan. Carefully top with pie filling.
Drop dollops of remaining dough on top.
Bake at 350 degrees for 45 minutes or until golden brown. Do not undercook. Combine topping ingredients and drizzle over warm bars.
EAT-L DIGEST 17 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .