Blueberry breakfast bars

Yield: 36 Servings

Measure Ingredient
1¾ cup Sugar
1 cup Butter or margarine
4 \N Eggs
1 teaspoon Vanilla
3 cups Flour
1½ teaspoon Baking powder
1 can (21-oz) blueberry pie filling
1¼ cup Powdered sugar
1 tablespoon Margarine; melted
2 tablespoons Lemon juice


Date: Mon, 17 Jun 1996 18:32:25 +0000 From: Cheryl Miller <csmiller@...> Cream sugar and butter or margarine -- add eggs and vanilla. Beat well.

Add flour and baking powder. Stir until blended. Spread half of the mixture onto a lightly greased 15x10" pan. Carefully top with pie filling.

Drop dollops of remaining dough on top.

Bake at 350 degrees for 45 minutes or until golden brown. Do not undercook. Combine topping ingredients and drizzle over warm bars.


From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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