Blueberry pancakes (pat stockett)

1 servings

Ingredients

QuantityIngredient
cupFlour
2eachesLevel tsp baking powder
1eachBeaten egg
2teaspoonsSugar
3tablespoonsMelted butter
1cupMilk
½teaspoonSalt
¾cupBlueberries folded in (frozen or fresh)
Mix and bake on hot griddle.

Directions

Submitted By GAIL SHIPP On 04-28-95