Blueberry pancakes (pat stockett)

Yield: 1 servings

Measure Ingredient
1½ cup Flour
2 eaches Level tsp baking powder
1 each Beaten egg
2 teaspoons Sugar
3 tablespoons Melted butter
1 cup Milk
½ teaspoon Salt
¾ cup Blueberries folded in (frozen or fresh)
\N \N Mix and bake on hot griddle.

Submitted By GAIL SHIPP On 04-28-95

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