Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | Flour |
| 1½ teaspoon | Sugar |
| ¼ teaspoon | Baking powder |
| 1 teaspoon | Baking soda |
| 3 | Egg yolks; beaten |
| 3 | Egg whites; beaten stiff |
| 3 tablespoons | Margarine; melted |
| 2¼ cup | Yogurt |
| 1 cup | Blueberries |
Sift dry ingredients. Blend together egg yolks and yogurt, mix well; add to dry ingredients, add margarine and mix together lightly. Add blueberries.
Fold in egg whites. Bake on hot griddle.
BOBJOY@... (ROBERT FARRELL)
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