Blueberry yogurt pancakes

Yield: 4 Servings

Measure Ingredient
1¾ cup Flour
1½ teaspoon Sugar
¼ teaspoon Baking powder
1 teaspoon Baking soda
3 Egg yolks; beaten
3 Egg whites; beaten stiff
3 tablespoons Margarine; melted
2¼ cup Yogurt
1 cup Blueberries

Sift dry ingredients. Blend together egg yolks and yogurt, mix well; add to dry ingredients, add margarine and mix together lightly. Add blueberries.

Fold in egg whites. Bake on hot griddle.



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