Blueberry oven pancake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Biscuit mix |
| 1 | cup | Milk |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Oil |
| 2 | Eggs | |
| 1 | cup | Fresh or frozen blueberries |
Directions
Hat oven to 425. Grease jelly roll pan. Beat all ingredinets except blueberries iwth wire whisk or hand beater. Fold in blueberies. Spread batter in pan, distributing berries evenly. Bake 14 to 16 minutes until top is light golden brown. Cut into 12 pieces. Serve immediately with warm syrup Fairfax Journal 9/1/93
Posted to MM-Recipes Digest V3 #190 Date: 07/03/96
From: eboyd@...