Blueberry crumb pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 8 | ounces | Commercial sour cream |
| 3 | tablespoons | All-purpose flour |
| ⅛ | teaspoon | Salt |
| 4 | cups | Fresh blueberries |
| 1 | Unbaked 9-inch pastry shell | |
| 1 | tablespoon | Sugar |
| ¼ | cup | Dried breadcrumbs; fine |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Butter or margarine; melted |
Directions
Recipe by: Southern Living Preparation Time: 0:10 Combine first 4 ingredients; stir well. Place blueberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries.
Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top.
Bake at 375 degrees for 45 to 50 minutes or until center is firm. Yield: one 9-inch pie.
Posted to MM-Recipes Digest V4 #217 by novmom@... (Angela Gilliland) on Aug 18, 1997