Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 8 ounces | Commercial sour cream |
| 3 tablespoons | All-purpose flour |
| ⅛ teaspoon | Salt |
| 4 cups | Fresh blueberries |
| 1 \N | Unbaked 9-inch pastry shell |
| 1 tablespoon | Sugar |
| ¼ cup | Dried breadcrumbs; fine |
| 1 tablespoon | Sugar |
| 1 tablespoon | Butter or margarine; melted |
Recipe by: Southern Living Preparation Time: 0:10 Combine first 4 ingredients; stir well. Place blueberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries.
Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top.
Bake at 375 degrees for 45 to 50 minutes or until center is firm. Yield: one 9-inch pie.
Posted to MM-Recipes Digest V4 #217 by novmom@... (Angela Gilliland) on Aug 18, 1997