Blueberry crumb pie

Yield: 8 Servings

Measure Ingredient
1 cup Sugar
8 ounces Commercial sour cream
3 tablespoons All-purpose flour
⅛ teaspoon Salt
4 cups Fresh blueberries
1 \N Unbaked 9-inch pastry shell
1 tablespoon Sugar
¼ cup Dried breadcrumbs; fine
1 tablespoon Sugar
1 tablespoon Butter or margarine; melted

Recipe by: Southern Living Preparation Time: 0:10 Combine first 4 ingredients; stir well. Place blueberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries.

Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top.

Bake at 375 degrees for 45 to 50 minutes or until center is firm. Yield: one 9-inch pie.

Posted to MM-Recipes Digest V4 #217 by novmom@... (Angela Gilliland) on Aug 18, 1997

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