Blueberry and banana soup

1 Servings

Ingredients

QuantityIngredient
4Bananas
3tablespoonsLemon juice
6cupsApple juice
¼cupSugar
tablespoonCornstarch
½teaspoonCinnamon
cupHeavy cream
2cupsBlueberries

Directions

In processor, puree bananas with lemon juice. Place in pot & bring to boil with 3½ cups apple juice. Blend cornstarch with remaining apple juice. Add to soup. Simmer 2 minutes. Remove & chill. Add cinnamon to cream. Whip into soup. Stir in berries. Serve in chilled soup bowls.

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