Blueberry and banana soup
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Bananas | |
3 | tablespoons | Lemon juice |
6 | cups | Apple juice |
¼ | cup | Sugar |
1½ | tablespoon | Cornstarch |
½ | teaspoon | Cinnamon |
2½ | cup | Heavy cream |
2 | cups | Blueberries |
Directions
In processor, puree bananas with lemon juice. Place in pot & bring to boil with 3½ cups apple juice. Blend cornstarch with remaining apple juice. Add to soup. Simmer 2 minutes. Remove & chill. Add cinnamon to cream. Whip into soup. Stir in berries. Serve in chilled soup bowls.
File