Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Bananas |
| 3 tablespoons | Lemon juice |
| 6 cups | Apple juice |
| ¼ cup | Sugar |
| 1½ tablespoon | Cornstarch |
| ½ teaspoon | Cinnamon |
| 2½ cup | Heavy cream |
| 2 cups | Blueberries |
In processor, puree bananas with lemon juice. Place in pot & bring to boil with 3½ cups apple juice. Blend cornstarch with remaining apple juice. Add to soup. Simmer 2 minutes. Remove & chill. Add cinnamon to cream. Whip into soup. Stir in berries. Serve in chilled soup bowls.
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