Blueberry and banana soup
1 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 4 | Bananas | |
| 3 | tablespoons | Lemon juice |
| 6 | cups | Apple juice |
| ¼ | cup | Sugar |
| 1½ | tablespoon | Cornstarch |
| ½ | teaspoon | Cinnamon |
| 2½ | cup | Heavy cream |
| 2 | cups | Blueberries |
Directions
In processor, puree bananas with lemon juice. Place in pot & bring to boil with 3½ cups apple juice. Blend cornstarch with remaining apple juice. Add to soup. Simmer 2 minutes. Remove & chill. Add cinnamon to cream. Whip into soup. Stir in berries. Serve in chilled soup bowls.File